We all love a good cookout. The burgers, the hot dogs, and of course the beer! So why not combine your two favorite things and make some new recipes for this year’s festivities or celebrations.
Beer can be used in many different recipes, and some might not even realize they have it at their disposal. One way to use beer is as an ingredient for marinades, sauces, or mustards! These are all great items to add flavor while grilling up that steak.
You could also make your favorite sauce with this year’s Oktoberfest beers by adding them to the recipe. There’s nothing like enjoying one of these delicious brews on the porch during those summer nights when you’re cooking outback. It creates memories that last forever!
An important equipment you’ll need apart from your food ingredients is a good grill to prepare mouthwatering delicacies. If you don’t already own one, look for the best gas grill under 200 dollars for home use.
Designed for cooking your food low and slow, you’ll prepare amazing dishes. Together with the recipes we’ve compiled for you in this article, only the sky is the limit. Here’re some must-try beer recipes for your next cookout.
3 Great Beer Recipes to Entertain Your Guests
Grilled Pineapple Beer Pulled Pork Sliders
This recipe is perfect for those who love pork and fruit together in one dish. Grilling pineapple brings out its natural sweetness while also adding a smoky flavor from the grill.
These sliders are made by simply combining pulled pork, barbecue sauce, diced grilled pineapple, shredded lettuce, onion rings, and cheddar cheese on a slider bun. This is done before baking them off in the oven or grilling them over charcoal.
Here’s how to cook this beer recipe:
- Start by grilling up some pineapple slices to bring out their natural sweetness from charring over charcoal or an oven broiler. Next, combine it with shredded lettuce & diced onions (among other ingredients) to serve as toppings for these delicious slider buns.
- Put the pork in a slow cooker and braise it in beer for one to three hours, or until the meat falls apart. The beer can be a substitute for water and pineapple juice. Once the pork is ready, your barbeque sauce completes this recipe.
Beer-Brined Chicken
Here’re the ingredients you need for this recipe: one whole chicken, any size or cut of your choice (this recipe will also work with pork), beer, and seasonings to taste (sugar, salt, and pepper are musts!).
The following seasonings must be added to the beer before boiling; garlic powder, thyme leaves, rosemary stems, and black peppercorns.
You may also include salt and bay leaf if desired, and other favorite spices such as mustard seeds or dried chilies.) It’s recommended to use a dark lager style beer such as Guinness for this particular recipe.
Here’s how to cook this beer recipe:
- Boil the beer for at least 15 minutes in a pot of water, then rinse off any foam that accumulates on top. This will be added to your chicken or pork later.
- Add all other ingredients to the boiling beer and bring back up to a boil before adding your meat (or vegetables).
- Cook until done or reach desired internal temperature.
- Remove from broth and transfer into the fridge after cooling down completely overnight and let sit there overnight (at least 12 hours) so it can absorb the flavors well.
- Rinse off any excess seasoning liquid before cooking again if you desire; otherwise, cook as usual without rinsing off anything first! You can always add more seasoning and oil after heating in an oven at the end if it’s not enough during cooking.
Grilled Beef and Beer Kabobs
This is a must-try recipe for those who like their meat with a little sweetness to it. It’s perfect as an appetizer or even just on its own! You’ll need brown sugar and minced ginger here.
If you don’t have fresh ginger, garlic powder and onion flakes can be substituted, but don’t cook them in the sauce. Instead, they should add flavor when served over the grilled kabobs.
Salt and pepper will also help bring out more flavors if used sparingly. You can substitute them with sweetened fruit juice such as apple cider for those looking to give their dish a distinct flavor.
Here’s how to cook this beer recipe:
- Cut the meat into evenly sized cubes (about a bite-size) and season with salt, pepper, and garlic powder.
- Add your favorite beer with the sauce and seasonings before adding cornstarch slurry if desired. Cook until done or reach desired internal temperature, then marinate the meat overnight if possible so it will absorb the flavor.
- Pour it over the skewered beef on top of a medium-hot grill for about 15 minutes, flipping halfway through cooking time. Season with more salt, pepper, or garlic powder as needed!
- Serve these tasty skewers with BBQ sauce drizzled over them just how you love to eat them! Hope this gives you some inspiration when thinking of ideas for grilling this summer or on your next cookout!
Beer is an important part of summertime barbecues, so it’s time to get creative in the kitchen! We hope these beer recipes have inspired you some to come up with great ideas for your next cookout! Remember that the key is to have fun cooking and eating outside (whether it be on your grill or at your picnic table). So, get creative in the kitchen while making these dishes. Which beer-infused dish do you want to make first?